Y’all, if you’re looking for a recipe that’s quick, easy, and guaranteed to impress, these Baked Hawaiian Roll Sandwiches are it! They hit that perfect balance of sweet and savory, with gooey melted cheese in every bite. Whether you’re throwing a party, prepping for game day, or just treating your family to something special, this recipe always delivers.
Let’s get into it and make some sandwiches that’ll have everyone asking for more!
Ingredients
Here’s what you’ll need to pull this together:
- 24 Hawaiian bread rolls
- 12 slices deli turkey
- 12 slices deli ham
- 12 slices provolone cheese
- 12 slices Swiss cheese
- 1 stick butter (melted)
- ¼ cup sugar
- 2 tbsp poppy seeds
- 1 tbsp honey mustard
- ¼ cup minced onion
Instructions: Step-by-Step
1. Get Your Oven Ready
Preheat your oven to 300°F (150°C). Lay the bottom halves of the Hawaiian rolls on a baking sheet. These will be the base for your sandwich layers.
2. Layer It Up
Start building the sandwiches:
- Add a slice of Swiss cheese to each roll.
- Top with slices of ham and turkey.
- Add a slice of provolone cheese.
Once everything is layered, place the top halves of the rolls back on. Now, you’ve got your sandwiches ready to go!
3. Make the Glaze
In a small saucepan over low heat, melt the butter. Stir in the sugar, poppy seeds, honey mustard, and minced onion. Mix until everything is smooth and well combined. This glaze is what takes these sandwiches to the next level.
4. Coat Those Rolls
Using a pastry brush, generously coat the tops of the rolls with the glaze. Make sure to cover them well so every bite is full of flavor.
5. Bake Until Perfect
Pop the sandwiches into the oven and bake for about 15 minutes. Keep an eye on them—they’re ready when the tops are golden brown and the cheese is perfectly melted.
6. Serve It Up
Let the sandwiches cool for a couple of minutes after baking, then serve them warm. The combination of sweet rolls, savory meats, and melty cheese will have everyone reaching for seconds.
Tips for Next-Level Hawaiian Roll Sandwiches
- Make Them Ahead: You can assemble the sandwiches and glaze them the night before. Cover and refrigerate, then bake fresh when you’re ready to serve.
- Switch It Up: Try roast beef, salami, or even pulled chicken for different flavors.
- Cheese Options: Experiment with cheddar, gouda, or pepper jack for a little variety.
Storage and Reheating Tips
- Leftovers: Wrap leftover sandwiches in foil and store them in the fridge for up to 3 days.
- Reheat: Warm them in the oven at 300°F for about 10 minutes to keep the rolls soft and the cheese gooey.
Nutritional Information (Per Sandwich)
- Calories: 220
- Fat: 12g
- Carbohydrates: 19g
- Protein: 11g
Why These Sandwiches Are a Must-Try
These sandwiches are the definition of simple, satisfying, and versatile. Here’s why you’ll love them:
- Crowd-Pleaser: Sweet rolls, savory fillings, and gooey cheese—it’s a winning combo every time.
- Perfect for Any Occasion: Great for parties, family dinners, or even a quick lunch.
- No Fuss: Straightforward steps with ingredients you probably already have.
Make Them Your Own
Want to switch things up? Here are some ideas:
- Spice It Up: Add sliced jalapeños or a sprinkle of crushed red pepper for a little heat.
- Vegetarian Option: Swap the meat for grilled veggies like zucchini, bell peppers, or mushrooms.
- Extra Sweetness: Drizzle a touch of honey over the glaze before baking for a sweet finish.
Final Thoughts
These Baked Hawaiian Roll Sandwiches are a hit every single time. They’re quick, full of flavor, and so easy to customize for any occasion. Whether you’re serving a crowd or just your family, this recipe will become one of your go-to favorites.
Have you tried them yet? Let me know how they turned out in the comments below! I’d love to hear about your twists and toppings. Stay tuned for more recipes that are just as simple and delicious, and as always, happy eating! 🍴✨
#HawaiianRollSandwiches #PartyFood #QuickMeals #SweetAndSavory #EasyRecipes
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