Let me put y’all on to this easy and bomb fried rice recipe! Whether you’re whipping up a quick dinner, a fire side dish, or just wanna flex in the kitchen with minimal effort, this one’s got you covered. Simple ingredients, big flavor, and ready in no time—this fried rice is about to be your new go-to.
Ingredients
Here’s what you’ll need to make this magic happen:
- 5 packs Uncle Ben’s Instant Jasmine Rice
- 1 tbsp sesame seed oil
- ½ cup frozen peas and carrots
- ¼ cup soy sauce (adjust to your liking—taste buds first, salt police second!)
- 3 eggs
- Salt and pepper to taste
Instructions: Step-by-Step
1. Prep That Rice
Cook the Uncle Ben’s rice packs according to the instructions. Once they’re done, let the rice cool slightly. Pro tip: slightly cooled rice fries up better and avoids that mushy vibe.
2. Scramble Those Eggs
Heat a large skillet or wok over medium heat and add a splash of sesame seed oil. Crack the eggs in and scramble them up, breaking them into small pieces as they cook. Scoop them out and set them aside for later.
3. Veggie Time
In the same skillet, toss in the frozen peas and carrots with the remaining oil. Stir-fry for 2-3 minutes until they’re heated through. The aroma will let you know you’re on the right track!
4. Add That Rice
Now it’s time for the star of the show. Add the cooked rice to the skillet with the veggies. Stir it up to make sure the rice and veggies are evenly combined.
5. Flavor Explosion
Drizzle the soy sauce over the rice mixture and stir to coat everything. Adjust the amount to suit your taste—start with ¼ cup and add more if you’re feeling saucy.
6. Egg It Up
Add the scrambled eggs back into the skillet. Stir everything together, letting it fry for another 2-3 minutes. Season with salt and pepper to taste.
7. Serve & Slay
That’s it—you’re done! Scoop your fried rice into bowls or plates, garnish with a sprinkle of sesame seeds if you’re feeling extra fancy, and serve it up hot.
Tips & Tricks for Next-Level Fried Rice
- Leftover Rice Magic: If you have leftover rice from last night, use that instead of instant rice—it’s even better for fried rice!
- Protein Boost: Toss in cooked chicken, shrimp, or tofu for a heartier meal.
- Spice It Up: Add a drizzle of sriracha, chili oil, or red pepper flakes for some heat.
- Herbal Touch: Garnish with chopped green onions or cilantro for a pop of freshness.
Storage and Reheating Tips
- Store Leftovers: Place leftover fried rice in an airtight container and refrigerate for up to 3 days.
- Reheat Like a Pro: Heat in a skillet with a splash of soy sauce or sesame oil to bring it back to life.
Nutritional Information (Per Serving)
- Calories: 320
- Fat: 8g
- Carbohydrates: 50g
- Protein: 8g
Why You’ll Love This Fried Rice
This fried rice is:
- Quick & Easy: Perfect for busy nights or last-minute cravings.
- Versatile: A blank canvas for your favorite proteins, veggies, and spices.
- Affordable: Uses budget-friendly ingredients you probably already have at home.
Final Thoughts
This fried rice recipe is the definition of comfort food made easy. It’s quick, flavorful, and so versatile that it works as a meal or a side. Whether you keep it simple or customize it to your heart’s content, this recipe will have you looking like a pro in the kitchen.
Tried it? I’d love to hear how it turned out! Drop a comment below with your favorite twists or toppings. Stay tuned for more quick and flavorful recipes coming your way. Happy cooking, y’all! 🍚✨
#FriedRice #QuickMeals #EasyRecipes #BudgetFriendlyEats #FlavorfulFood
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