Red Velvet Cheesecake Brownies: A Decadent Dessert You’ll Love

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Y’all, these Red Velvet Cheesecake Brownies are about to change your dessert game forever. They’re everything you want in a treat—rich, creamy, and with just the right amount of my signature flair. This recipe takes the classic red velvet brownie, adds a dreamy cheesecake swirl, and finishes it off with a touch of cinnamon for that extra something special. Whether you’re baking for a family gathering or just treating yourself, these brownies will not disappoint.

Let’s get into it and make a dessert that’s as stunning as it is delicious!

Ingredients

For the Red Velvet Brownies:

  • 1 cup white sugar
  • ½ cup unsalted butter, melted
  • ¼ cup unsweetened cocoa powder
  • 1 ounce red food coloring
  • 1 teaspoon butter extract (or vanilla extract)
  • ½ teaspoon cinnamon (my secret twist!)
  • 1 teaspoon distilled white vinegar
  • ¼ teaspoon salt
  • 2 large eggs, slightly beaten
  • ¾ cup all-purpose flour

For the Cheesecake Filling:

  • 1 (8 oz) package cream cheese, softened
  • ¼ cup white sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

Optional Toppings:

  • ¼ cup white chocolate chips
  • 2 tablespoons crushed pecans

Instructions: Step-by-Step

1. Preheat & Prep

Set your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy cleanup.

2. Make The Signature Red Velvet Brownies

  • In a mixing bowl, whisk together the sugar and melted butter until smooth.
  • Stir in the cocoa powder, red food coloring, butter extract, cinnamon, vinegar, and salt. Mix until everything is well blended.
  • Add the eggs, one at a time, mixing after each addition.
  • Gently fold in the flour until just combined. Reserve ¼ cup of the batter for swirling.

3. Prepare the Cheesecake Filling

  • In another bowl, beat the cream cheese until fluffy.
  • Add the sugar, egg, and vanilla extract, mixing until smooth and creamy.

4. Assemble the Layers

  • Spread the brownie batter evenly into the prepared pan, leaving a little batter (about ¼ cup) aside.
  • Spoon the cheesecake filling over the brownie layer and smooth it out with a spatula.
  • Dollop the reserved brownie batter on top of the cheesecake layer. Use a knife to swirl the two layers together, creating a marbled effect.
  • Sprinkle with crushed pecans or white chocolate chips for a little extra flair.

5. Bake & Cool

  • Bake for 30–35 minutes, or until the edges start to pull away from the pan and the top looks set.
  • Allow the brownies to cool completely in the pan. This step is crucial for clean slices and that perfect texture.

6. Add the Final Flair

  • For an extra decadent touch, melt ¼ cup white chocolate chips with 1 teaspoon cream cheese and drizzle it over the cooled brownies.

Why These Brownies Are Next-Level

  • Rich Red Velvet: The cocoa and red food coloring combine for that classic red velvet flavor, elevated with a hint of cinnamon for warmth.
  • Dreamy Cheesecake Swirl: The cream cheese layer adds a creamy, tangy contrast to the fudgy brownie base.
  • Customizable Toppings: The white chocolate chips and pecans add texture and flavor, but you can switch them up to suit your style.

Storage Tips

  • Refrigerate: Store brownies in an airtight container in the fridge for up to 5 days.
  • Freeze: Wrap individual pieces tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before enjoying.

Nutritional Information (Per Serving)

  • Calories: 280
  • Fat: 16g
  • Carbohydrates: 29g
  • Sugar: 22g
  • Protein: 3g

Pro Tips for Perfect Brownies

  • Don’t Overmix: Overmixing the batter can make your brownies tough. Stir gently until just combined.
  • Let Them Cool: Patience is key—cooling the brownies fully ensures clean slices and the best texture.
  • Go Bold with Toppings: Try adding crushed Oreos, toasted coconut, or even a sprinkle of sea salt for a fun twist.

Final Thoughts

These Red Velvet Cheesecake Brownies are more than just dessert—they’re a show-stopping treat that combines the best of both worlds. Perfect for holidays, special occasions, or just because, they’re guaranteed to impress.

Tried this recipe? Let me know in the comments how it turned out! Did you stick with the pecans and white chocolate, or try your own topping combo? Either way, these brownies are a guaranteed hit.

Happy baking, y’all! 🍫✨

#RedVelvetBrownies #CheesecakeSwirl #DessertLovers #EasyBaking #SweetTreats

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