Homemade Chicken Pot Pie in a Cast Iron Skillet: The Ultimate Comfort Food

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There’s something about a homemade chicken pot pie that feels like a warm hug in every bite. When it’s baked in a trusty cast iron skillet with a flaky biscuit crust and packed with hearty chunks of chicken and savory vegetables, it’s pure comfort food magic. Whether you’re making this for a cozy family dinner or just indulging in a comforting meal for yourself, this recipe is guaranteed to warm your heart and your belly.

Let’s dive into the step-by-step process to create a pot pie that’s as beautiful as it is delicious.

Ingredients

For the Filling:

  • ¼ cup butter
  • 1 small onion, chopped
  • 3 medium celery ribs, chopped
  • 3 medium carrots, chopped
  • ⅔ cup frozen peas
  • 3 tablespoons chopped fresh parsley
  • ¼ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • 2 cups lower-sodium chicken broth
  • ⅔ cup half-and-half cream
  • Salt and ground black pepper to taste
  • 3 cups cooked chicken, cut into bite-size pieces

For the Biscuit Crust:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 tablespoons frozen butter, chopped into small pieces
  • ¾ cup milk (buttermilk for extra richness)

For the Egg Wash:

  • 1 large egg yolk
  • 1 tablespoon water

Instructions: Step-by-Step

1. Prepare Your Cast Iron Skillet

  • Preheat your oven to 350°F (175°C).
  • Heat a pan on the stovetop over medium heat to start making the filling.

2. Sauté the Vegetables

  • Melt the butter in the skillet. Add the onion and celery and sauté for 5-7 minutes until tender.
  • Stir in the peas, carrots, parsley, and thyme. Cook for another 3 minutes.

3. Create the Sauce

  • Sprinkle the flour over the vegetables, stirring well to coat them evenly.
  • Gradually add the chicken broth and half-and-half cream, stirring constantly to prevent lumps.
  • Cook the sauce for 5-7 minutes, or until it thickens. Season with salt and pepper to taste.

4. Add the Chicken

  • Stir in the cooked chicken, ensuring it’s evenly coated with the creamy sauce.

5. Prepare the Biscuit Crust

  • In a mixing bowl, combine the flour, baking powder, sugar, and salt.
  • Using a pastry cutter or your fingers, incorporate the frozen butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Add the milk and gently fold until the dough just comes together. Avoid overmixing—the dough should be slightly shaggy.

6. Assemble the Pot Pie

  • Roll out the biscuit dough into two thin layers—one for the bottom crust and one for the top.
  • Line the skillet with the bottom crust, pressing it up along the edges.
  • Spoon the chicken filling evenly into the crust.
  • Lay the top crust over the filling, folding or pinching the edges to seal it with the bottom crust. Add 4 slits to the top crust for ventilation.

7. Bake to Perfection

  • In a small bowl, whisk together the egg yolk and water. Brush the top crust with the egg wash for a golden finish.
  • Bake the pot pie for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

8. Cool and Serve

  • Let the skillet cool for a few minutes before serving.
  • Scoop generous portions onto plates and enjoy the hearty goodness of your homemade chicken pot pie.

Why You’ll Love This Recipe

  • Hearty and Comforting: The creamy chicken filling and flaky biscuit crust make this the ultimate cozy meal.
  • One-Skillet Wonder: Baking in a cast iron skillet adds a rustic touch and makes cleanup easier.
  • Customizable: Switch up the vegetables or use leftover turkey for a fun twist.

Storage Tips

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm leftovers in the oven at 350°F to keep the crust crisp. Avoid microwaving, as it can make the crust soggy.

Nutritional Information (Per Serving)

  • Calories: 420
  • Protein: 24g
  • Carbohydrates: 34g
  • Fat: 20g
  • Fiber: 3g

Pro Tips for Success

  • Keep the Butter Cold: Cold butter is essential for a flaky biscuit crust.
  • Thicken the Sauce: If the filling seems too thin, let it simmer a bit longer to thicken before adding the chicken.
  • Add Some Cheese: Sprinkle shredded cheddar into the biscuit crust or filling for an extra layer of flavor.

Creative Twists

  • Herb Crust: Add chopped rosemary or thyme to the biscuit dough for an herby flavor boost.
  • Veggie Pot Pie: Swap the chicken for mushrooms or chickpeas for a vegetarian version.
  • Spicy Kick: Add a pinch of cayenne pepper to the filling for a subtle heat.

Final Thoughts

This Cast Iron Skillet Chicken Pot Pie is the definition of comfort food done right. With its creamy, savory filling and buttery, flaky crust, it’s a dish that’s as satisfying to make as it is to eat. Perfect for a cozy family dinner or a chilly evening treat, this timeless recipe is sure to become a staple in your kitchen.

Tried this recipe? Drop a comment below and let me know how it turned out! Share your favorite add-ins or any creative twists you made. Here’s to warm kitchens and happy hearts—enjoy! 🥘✨


#ChickenPotPie #ComfortFood #CastIronCooking #HomemadeGoodness #FamilyFavorites

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