Banana muffins are a fantastic way to use up overripe bananas and make a delicious treat for the whole family. This budget-friendly recipe is perfect for those who want to enjoy homemade muffins without breaking the bank. Let's dive into this simple and easy recipe!
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large overripe bananas, mashed (about 1 and 1/2 cups mashed banana)
- 1/2 cup granulated sugar
- 1/4 cup melted butter or vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prepare for the batter.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the baking agents are evenly distributed throughout the flour.
3. Prepare Wet Ingredients: In another bowl, mix the mashed bananas, sugar, melted butter or oil, egg, and vanilla extract. Stir until the mixture is well combined.
4. Mix Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients. Stir until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy for the best texture.
5. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise while baking.
6. Bake: Place the muffin tin in the oven and bake for 18-20 minutes. To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready!
7. Cool and Enjoy: Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious homemade banana muffins!
Tips:
Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Don't throw away those spotty bananas; they are perfect for this recipe!
Mixing: Avoid overmixing the batter. Overmixing can lead to dense muffins. Stir just until the ingredients are combined.
Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave for a quick breakfast or snack.
Budget-Friendly Tip
Using overripe bananas that might otherwise go to waste makes this recipe both economical and sustainable. The remaining ingredients are pantry staples, making this recipe easy on the wallet and convenient to whip up at any time.
These easy banana muffins are a perfect addition to your breakfast routine or as a quick snack. They are simple to make, budget-friendly, and loved by kids and adults alike. Give this recipe a try and enjoy the delightful aroma of fresh banana muffins in your home!
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