If you’re looking for a simple and fast way to whip up delicious refried beans, this recipe is perfect for you! With just a few basic pantry ingredients, you’ll have a flavorful side dish ready in no time. Whether you’re making tacos, burritos, or just need a savory side, these refried beans are a great go-to.
Ingredients:
- 2 cans of pinto beans, drained and rinsed
- 2 tbsp vegetable oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper (or to taste)
- 1/4 cup water (more if needed)
Instructions:
1. Heat the Oil
Start by heating the vegetable oil in a large skillet over medium heat. The oil helps to fry and flavor the beans, giving them that deliciously creamy texture.
2. Add the Beans
Once the oil is hot, add the drained and rinsed pinto beans to the skillet. Allow the beans to cook for 2-3 minutes, stirring occasionally to prevent sticking.
3. Season the Beans
Sprinkle in the garlic powder, onion powder, and black pepper. Stir everything together so that the beans are evenly coated with the seasonings. This simple seasoning mix enhances the natural flavor of the beans without overpowering them.
4. Mash the Beans
Using a potato masher or the back of a spoon, gently mash the beans until they reach your desired consistency. If you prefer them smoother, keep mashing. If you like a chunkier texture, stop when you’ve reached the balance you want.
5. Adjust the Consistency
If the beans seem too thick or dry, gradually add water, stirring until the beans reach a creamy and smooth texture. You can adjust the amount of water depending on how thick or runny you prefer your refried beans.
6. Cook and Stir
Continue cooking the beans for another 5-7 minutes, stirring occasionally. Be sure to watch that the beans don’t stick to the bottom of the skillet. If they start to dry out again, just add a bit more water.
7. Serve and Enjoy
Once the beans are smooth and creamy, they’re ready to serve! You can garnish them with shredded cheese for an extra layer of flavor, or keep them as is for a simple, tasty side dish.
Tips & Variations:
- Add salt to taste: If you find the beans need more flavor, feel free to add salt to your liking.
- Cheesy Option: For extra indulgence, stir in some shredded cheese while cooking for a cheesy version of refried beans.
- Spice it up: Want a bit of heat? Add a pinch of cayenne pepper or a dash of hot sauce to spice up your beans.
Why You’ll Love This Recipe:
- Quick & Convenient: Using canned pinto beans speeds up the cooking process while still delivering authentic flavor.
- Perfect for Meal Prep: These beans are great for meal prep and can be stored in the fridge for a few days. Just reheat and enjoy!
- Versatile Side: This dish pairs well with a variety of meals, from tacos and burritos to nachos and even breakfast dishes like huevos rancheros.
These refried beans are a simple yet flavorful side dish that can elevate any meal. Whether you’re hosting a taco night or just need a quick and satisfying addition to your dinner, this recipe is a winner!
Enjoy your quick and delicious homemade refried beans!
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