Easy Chocolate Cake Recipe – Moist, Decadent, and Perfect for Any Occasion

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Looking for a quick and simple chocolate cake recipe that’s moist, decadent, and perfect for any occasion? This easy chocolate cake is made with pantry staples, minimal prep, and a foolproof method. Whether you’re craving a sweet treat for a special event or just want to indulge, this cake will deliver every time!

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup milk (or any milk substitute)
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup boiling water

Optional Chocolate Frosting:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup cocoa powder
  • 2 cups powdered sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 7-inch springform pan or round cake pan to ensure easy removal after baking.

  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. This is your dry mix.

  3. Combine Wet Ingredients: Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together until the batter is smooth and well-combined.

  4. Add Boiling Water: Gradually pour in the boiling water while mixing. This will thin out the batter, and that’s exactly how it’s supposed to be! The thin batter ensures a super moist cake.

  5. Bake the Cake: Pour the batter into your greased pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This will give you a soft, fluffy cake with a rich chocolate flavor.

  6. Cool and Serve: Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, frost with your favorite frosting (optional), or simply dust with powdered sugar for a light, sweet finish.

Optional Chocolate Frosting:

If you want to take this cake to the next level, try pairing it with a simple chocolate frosting:

  1. In a medium bowl, beat the softened butter until it’s creamy and smooth.
  2. Add the cocoa powder, powdered sugar, milk, and vanilla extract. Mix everything until the frosting is smooth and fluffy.
  3. Frost your cooled cake and enjoy the extra indulgence!

Tips and Variations:

  • Add-ins: You can mix in chocolate chips, nuts, or even a teaspoon of espresso powder to enhance the chocolate flavor.
  • Milk Substitutes: If you prefer a dairy-free cake, use your favorite milk substitute like almond or oat milk.
  • Cake Texture: For a fluffier cake, make sure not to overmix the batter, especially once you’ve added the boiling water.

This easy chocolate cake is the perfect dessert to satisfy your sweet tooth. With a simple list of ingredients and minimal effort, you can bake this cake for birthdays, family gatherings, or as a comforting dessert after a busy day. Whether you frost it or keep it simple with powdered sugar, you’re in for a treat!

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