Looking for a comforting, hearty meal that’s easy to prepare? This Easy Oven-Baked Chuck Tender Roast is perfect for you! Slow-roasted until tender and juicy, this chuck roast is packed with savory flavors from garlic, onions, and a rich beef broth. It’s ideal for a cozy dinner with mashed potatoes or roasted vegetables, and the best part is that your oven does most of the work.
Ingredients:
- 1 (2-3 lb) chuck tender roast
- 2 tbsp olive oil
- 1 onion, sliced
- 3-4 garlic cloves, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Creole seasoning, to taste
- Italian seasoning, to taste
- Paprika (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 325°F (165°C). This low and slow temperature is key to making the roast tender and juicy.
2. Season the Roast
Pat the chuck tender roast dry with paper towels. Generously season all sides with the seasonings. This initial seasoning step enhances the flavor and helps create a delicious crust during searing.
3. Sear the Roast
In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Place the seasoned roast in the hot skillet and sear on all sides until browned, about 2-3 minutes per side. This searing step locks in the juices and creates a beautiful color on the roast. Once seared, remove the roast from the skillet and set aside.
4. Cook the Aromatics
In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until the onion is softened and fragrant. These aromatics add depth to the pan juices and infuse the roast with extra flavor.
5. Deglaze and Add Broth
Add the beef broth and Worcestershire sauce to the skillet, scraping up any browned bits from the bottom with a wooden spoon. These browned bits, or fond, bring incredible flavor to the sauce. Bring the mixture to a gentle simmer.
6. Bake the Roast
Place the seared roast back into the skillet with the broth mixture. (Or if you're using a foil pan, place the roast in the pan and pour the broth mixture on top.) If you like, add a dash or two of Italian seasoning for a subtle herbal note. Cover the skillet or pan tightly with a lid or foil to lock in moisture, then transfer to the preheated oven. Bake for 2.5 to 3 hours, or until the roast is tender and easily pulls apart with a fork.
7. Rest and Serve
Remove the roast from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, making each bite tender and flavorful. Slice or shred the roast, then serve with the pan juices for extra flavor. You can even make a quick gravy from the pan juices if you prefer!
Tips for the Perfect Chuck Tender Roast:
- Use Low and Slow Cooking: The chuck tender roast becomes tender through slow cooking at a low temperature. Avoid rushing the process for the best results.
- Choose an Oven-Safe Skillet or Dutch Oven: Using an oven-safe skillet or Dutch oven means you can transfer from stovetop to oven without extra dishes.
- Make a Gravy: After removing the roast, thicken the pan juices with a bit of flour or cornstarch to create a rich, savory gravy.
Serving Suggestions:
- Classic Sides: Serve the roast with mashed potatoes, roasted carrots, and green beans for a complete meal.
- Over Rice or Egg Noodles: The roast and pan juices taste amazing served over rice or buttered egg noodles for a comforting meal.
- With Crusty Bread: Mop up the savory juices with a slice of crusty bread.
Why You’ll Love This Recipe:
- Rich, Savory Flavors: The combination of onions, garlic, Worcestershire sauce, and beef broth creates a deeply flavorful roast.
- Easy Prep, Big Flavor: With simple ingredients and minimal hands-on time, this roast is easy enough for a weeknight but impressive enough for company.
- Perfect for Leftovers: Shred any leftover meat and use it in sandwiches, wraps, or even a quick beef stew.
This Easy Oven-Baked Chuck Tender Roast is a wonderful recipe for those who love comforting, hearty meals with minimal effort. With tender, flavorful beef and a savory broth, it’s sure to become a family favorite.
FAQs:
Q: Can I add vegetables to cook with the roast?
A: Absolutely! Potatoes, carrots, and celery make great additions. Add them around the roast during the last 1-1.5 hours of cooking so they don’t overcook.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop with a bit of broth to keep the meat moist.
Q: Can I cook this in a slow cooker?
A: Yes! After searing, place the roast and other ingredients in a slow cooker. Cook on low for 6-8 hours or until tender.
This slow-cooked chuck tender roast is perfect for cozy dinners or special occasions, with a taste that will have everyone asking for seconds. Enjoy!
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