Homemade Garlic Sticks Recipe – Soft, Buttery, and Perfect for Dipping

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Garlic sticks are a simple, comforting side that elevates any meal. This recipe lets you make them from scratch with fresh pizza dough for maximum flavor and freshness. They're soft, buttery, and perfect for dipping.

Ingredients for the Dough

  • 2 ¼ tsp (1 packet) active dry yeast
  • 1 cup warm water (about 110°F)
  • 2 ½ cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil

Ingredients for the Garlic Sticks

  • 3 tbsp unsalted butter, melted
  • 2 garlic cloves, minced (or 1 tsp garlic powder)
  • 2 tbsp fresh parsley, chopped (optional, for garnish)
  • ¼ cup grated Parmesan cheese (optional)
  • Salt to taste

Step-by-Step Instructions

Making the Dough

  1. Activate the Yeast:

    • Mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.

  2. Prepare the Dough:

    • Combine flour and salt in a bowl. Add yeast mixture and olive oil, stirring until a shaggy dough forms.

  3. Knead:

    • Knead on a floured surface for 5-7 minutes until smooth and elastic.

  4. Let It Rise:

    • Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.

Making Garlic Sticks

  1. Preheat Oven:

    • Heat oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease it.

  2. Roll Out Dough:

    • Roll dough into a ¼-inch-thick rectangle on a floured surface.

  3. Cut & Arrange:

    • Slice into 1-inch-wide strips. Place on the baking sheet.

  4. Prepare Garlic Butter:

    • Mix melted butter and minced garlic. Brush generously over the strips.

  5. Add Toppings:

    • Sprinkle Parmesan cheese, salt, or Italian seasoning.

  6. Bake:

    • Bake for 12-15 minutes, until golden brown.

  7. Garnish & Serve:

    • Sprinkle parsley and serve warm with marinara or ranch for dipping.

Facts About Garlic Sticks

  1. Origins: Garlic bread, and by extension garlic sticks, originates from Italy’s bruschetta, where bread is flavored with olive oil and garlic.
  2. Why Homemade? Making garlic sticks from scratch means no preservatives and complete control over flavor and texture.
  3. Quick Rise Tip: If your dough isn’t rising quickly, place it in a warm oven (around 100°F) to speed things up.

Storage Instructions

  • Room Temperature: Store leftover garlic sticks in an airtight container for up to 2 days.
  • Refrigeration: They last up to 5 days in the fridge, but reheat before serving for best results.
  • Freezing: Wrap baked garlic sticks in foil and freeze for up to 2 months. To reheat, bake at 350°F until warm.
  • Reheating: Microwave for 20-30 seconds or reheat in a 350°F oven for 5-7 minutes.

Nutrition Information (per serving, based on 12 sticks)

  • Calories: 130
  • Protein: 3g
  • Carbohydrates: 18g
  • Fat: 5g
  • Sodium: 180mg
  • Fiber: 1g

Nutritional values vary based on toppings and dipping sauces.

Why You’ll Love This Recipe

These garlic sticks are perfect for any occasion—whether it's a casual family dinner or an appetizer for game night. Making them from scratch not only tastes better but also gives you control over every ingredient.

Make them your own: Add Italian herbs, chili flakes, or a sprinkle of mozzarella before baking for a cheesy twist!

Save this recipe and share it with friends who love homemade comfort food. Let's keep those kitchens smelling like garlic goodness!

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