There’s something comforting about the aroma of fresh banana nut muffins baking in the oven. These quick and easy muffins are perfect for busy mornings, a cozy afternoon snack, or even a sweet treat to share with friends and family. They’re moist, flavorful, and packed with the goodness of ripe bananas and crunchy nuts. Plus, they’re beginner-friendly, so anyone can whip up a batch in no time!
Why You’ll Love This Recipe
Simple Ingredients: Everything you need is likely already in your kitchen.
Quick Prep: Ready for the oven in just 10 minutes.
Versatile: Add chocolate chips, dried fruit, or spices to customize.
Freezer-Friendly: Make ahead and enjoy anytime.
Ingredients
2-3 ripe bananas (about 1 cup mashed)
1/3 cup melted butter (unsalted or salted)
1/2 cup granulated sugar (adjust to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup chopped nuts (walnuts or pecans work best)
Instructions
Preheat Your Oven: Set your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
Mash the Bananas: In a large mixing bowl, mash the bananas with a fork until smooth. If you like chunks of banana in your muffins, leave them slightly lumpy.
Mix the Wet Ingredients: Stir in the melted butter, sugar, beaten egg, and vanilla extract. Mix until fully combined.
Add the Dry Ingredients: Sprinkle the baking soda and salt over the wet mixture, then gently fold in the flour. Be careful not to overmix to keep the muffins light and tender.
Fold in the Nuts: Add the chopped nuts and gently incorporate them into the batter.
Fill the Muffin Cups: Divide the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake to Perfection: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool & Enjoy: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Storage Tips
Room Temperature: Store in an airtight container for up to 2 days.
Freezer: Wrap each muffin individually in plastic wrap and freeze for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave for 20 seconds.
Optional Add-Ins
Chocolate Chips: Add 1/2 cup for a sweeter touch.
Dried Cranberries: Toss in 1/4 cup for a fruity twist.
Cinnamon: Stir in 1 teaspoon for a cozy, spiced flavor.
Why Bananas and Nuts are a Winning Combo
Ripe bananas add natural sweetness and moisture, while nuts provide a satisfying crunch and healthy fats. This combo makes these muffins a nutrient-packed treat that feels indulgent without being overly heavy.
Creative Ideas for Serving
Breakfast Boost: Pair with a dollop of Greek yogurt and fresh fruit.
Dessert: Warm a muffin and top with a scoop of vanilla ice cream.
On-the-Go Snack: Wrap a muffin in parchment paper for a convenient midday bite.
Let’s Bake Together!
I’d love to hear how your muffins turn out. Did you add any fun twists? Share your creations in the comments below or tag me on social media! Let’s keep this delicious energy flowing, friends.
Also, if you want to support the channel and help me keep this energy flowing, grab me a coffee at Buy Me a Coffee or shop my coffee mugs at Simply Sheri.
Happy baking, friend!
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