If you're looking for a dish that combines crispy fried chicken wings with a rich, savory gravy that’ll have everyone coming back for seconds, you’ve come to the right place. This Smothered Chicken Wings recipe is packed with flavor and perfect for a cozy family meal or a comforting dinner after a long day.
What makes this recipe even better? We’re frying the wings to crispy perfection first, and then making a homemade gravy right in the same skillet. That means you get all the flavors soaking into the chicken for a truly mouthwatering experience. Let’s get into it!
Ingredients:
- Chicken Wings (10-12 pieces, split into flats and drumettes)
- Salt & Pepper (to taste)
- Garlic Powder (1 tsp)
- Onion Powder (1 tsp)
- Paprika (1 tsp)
- Flour (for dredging, about 1/2 cup)
- Vegetable Oil (for frying)
- Butter (2 tbsp)
- Yellow Onion (1 medium, sliced thin)
- Garlic (3 cloves, minced)
- Chicken Broth (2 cups)
- Heavy Cream (1/2 cup)
- Worcestershire Sauce (1 tbsp)
- Thyme (optional, 1 tsp)
- Parsley (for garnish)
Instructions:
1. Season & Dredge the Chicken Wings
Start by seasoning your chicken wings. We’re talking salt, pepper, garlic powder, onion powder, and paprika to really bring the flavor to life. Coat them in flour, shaking off any excess. This flour coating will help achieve that crispy crunch we all crave.
2. Fry the Chicken Wings
Next up, heat up that oil in a skillet over medium-high heat. We’re frying these bad boys until they’re golden brown and crispy on both sides – about 5-7 minutes per side. Once they’re done, transfer the wings to a plate lined with paper towels to soak up the excess oil.
3. Make the Gravy
Now, let’s make that gravy! Remove most of the oil from the skillet (but don’t throw away all that good flavor!) – leave about 1-2 tbsp in the pan. Add butter to the skillet and let it melt, then toss in the sliced onions. Let them soften and caramelize for about 5 minutes. Add the garlic and cook for another 30 seconds.
Sprinkle in the flour, stirring well to avoid any lumps. This will thicken our gravy base. Slowly pour in the chicken broth, stirring constantly. Once that thickens a bit, add in the heavy cream and Worcestershire sauce. If you’re using thyme, now’s the time to add it. Let that gravy simmer for 3-5 minutes until it’s smooth, thick, and full of flavor. Don’t forget to taste it and adjust with salt and pepper as needed!
4. Smother the Chicken Wings
Now, it’s time to bring it all together. Preheat your oven to 375°F (190°C). Place your fried wings back into the skillet with the gravy, and spoon that delicious gravy over the wings. Pop the skillet in the oven and let it bake for about 20-25 minutes. The wings will soak up all that flavor, and the gravy will thicken even more.
5. Serve & Enjoy
Once those wings are done, take them out of the oven and garnish with fresh parsley. Serve them up with mashed potatoes, rice, or whatever sides your heart desires. The wings are tender, the gravy is creamy, and the flavor is out of this world.
Why This Recipe Works:
What I love most about this recipe is how it combines two of my favorite things: crispy fried chicken and rich, flavorful gravy. The chicken wings are crispy on the outside but juicy and tender on the inside, and the homemade gravy is smooth, creamy, and full of depth. Plus, you’re using the same skillet to make the gravy, so all those delicious crispy bits from the chicken are infused into the sauce.
Storage Tips:
This recipe is great for leftovers, and the flavors only get better with time. Store any leftover smothered chicken wings in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to bring back that crispy texture.
Creative Variations:
- Add Veggies: You can throw in some mushrooms or bell peppers when making the gravy for added flavor and texture.
- Spicy Kick: Add a pinch of cayenne pepper or some hot sauce to the gravy if you like a little heat.
- Swap the Chicken: If you don’t have wings on hand, use thighs or drumsticks for a different twist.
Nutritional Information (per serving):
- Calories: 300-350 (without sides)
- Fat: 25g
- Carbs: 10g
- Protein: 18g
Pro Tip: For an even healthier version, you can bake the chicken wings instead of frying them. You’ll lose some of that crispy texture, but the dish will still be delicious!
This Smothered Chicken Wings recipe is one you’ll want to keep in your rotation for those days when you need a little comfort food. It's simple, hearty, and packed with flavor from start to finish. I know you’re gonna love it just as much as my family does!
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