There’s nothing better than biting into a thick, chewy, fudgy brownie—especially when it’s packed with gooey chocolate chips, crunchy peanut M&Ms, and creamy Reese’s peanut butter chips. If you're a chocolate and peanut butter lover, this recipe is for you!
These brownies are the perfect combination of rich chocolate, nutty crunch, and melt-in-your-mouth peanut butter goodness. Baked to perfection in a 9x9 pan, they are thick, dense, and irresistibly delicious. Get ready to indulge!
Why You’ll Love These Brownies
✔ Super Fudgy & Chewy – The perfect balance between dense and gooey.
✔ Loaded with Mix-ins – Mini chocolate chips, peanut M&Ms, and Reese’s chips in every bite.
✔ Easy to Make – Simple ingredients, no mixer needed.
✔ Perfect for Sharing – Or keep them all to yourself—we won’t judge!
Ingredients You’ll Need
Dry Ingredients:
1 cup (125g) all-purpose flour
¾ cup (75g) unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
Wet Ingredients:
1 cup (2 sticks) unsalted butter, melted
1 ¾ cups (350g) granulated sugar
½ cup (100g) packed light brown sugar
2 tsp vanilla extract
3 large eggs
Mix-ins:
½ cup (90g) semi-sweet mini chocolate chips
½ cup (90g) Reese’s peanut butter chips
¾ cup (120g) peanut M&Ms, roughly chopped
How to Make the Ultimate Fudge Brownies
1. Prep Your Oven & Pan
Preheat your oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder. Set aside.
3. Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy. Add in the vanilla extract and eggs, one at a time, whisking well after each addition. This helps create a rich, fudgy texture.
4. Fold in Dry Ingredients & Mix-ins
Gently fold the dry ingredients into the wet mixture until just combined—do not overmix! Stir in the mini chocolate chips, Reese’s peanut butter chips, and chopped peanut M&Ms until evenly distributed.
5. Bake to Perfection
Pour the brownie batter into your prepared pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter!).
6. Cool & Slice
Let the brownies cool in the pan for at least 30 minutes before slicing. For extra clean cuts, chill them in the fridge for an hour before cutting into squares.
Pro Tips for the Best Brownies
✅ Slightly underbake for ultra-fudgy brownies—check them at 35 minutes!
✅ Add an extra egg yolk for even more richness.
✅ Use good-quality cocoa powder for the best chocolate flavor.
✅ Store leftovers in an airtight container at room temperature for up to 4 days or freeze for longer storage.
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